We pride ourselves on selecting only
the best coffee beans

Low Temperature Roasting

Coffee beans are roasted at low temperature without adding any caramel or other enhancing additives. This greatly reduces the bitterness and sourness of coffee beans. The full-bodied authentic flavour of coffee is preserved.

Selection of Coffee Beans

Using only the high-quality Arabica coffee which is grown on the highest mountains and harvested by hand. It has a soft, delicate and non-irritating scent. Its taste is fresh and slightly sweet, making it a very popular choice among coffee drinkers.

Freeze Dried Technology

Freeze drying is a modern process to remove water content from coffee, by lowering temperature to -40°C–50°C, to keep freshness without losing the intrinsic aroma and attributes.

Microground Coffee

Microground coffee is the purest form of coffee using very finely ground roasted coffee, it effectively preserves the essence of each coffee bean, to achieve a fresh brew coffee taste!

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