Using only the high-quality Arabica coffee which is grown on the highest mountains and harvested by hand. It has a soft, delicate and non-irritating scent. Its taste is fresh and slightly sweet, making it a very popular choice among coffee drinkers.

Freeze drying is a modern process to remove water content from coffee, by lowering temperature to -40°C–50°C, to keep freshness without losing the intrinsic aroma and attributes.

Microground coffee is the purest form of coffee using very finely ground roasted coffee, it effectively preserves the essence of each coffee bean, to achieve a fresh brew coffee taste!